Pastry Commis/Bahrain Job
Job Location: Manama,Bahrain
- Set up preparation area (includes utensils, pots and pans, cutting boards and knives). As defined by the outlet or section in charge.
- Performs duties as required by section in charge.
- Must keep work area clean at all times and make sure correct use of equipment chillers and freezers.
- Helps the set up of daily buffet as per standards.
- Collects dry store, fruits, vegetables, dairy, raw meat and fish/Sea food requisitioned by the outlet or section in charge.
- Participates in the daily mise en place delegated by the outlet or section in charge.
- Prompt work pattern and must remain flexible at all times
- Must be willing to be rotated in carious kitchen sections as required
Education & Experience:
- Hotel Management Degree or diploma or equivalent
- Food and Beverage Production training or related industrial training
- 2 years of experience in a similar role within a five-star hotel/ resort environment