Pastry Commis/Bahrain Job

Job Location: Manama,Bahrain

Fundamental Requirements:

  • Set up preparation area (includes utensils, pots and pans, cutting boards and knives). As defined by the outlet or section in charge.
  • Performs duties as required by section in charge.
  • Must keep work area clean at all times and make sure correct use of equipment chillers and freezers.
  • Helps the set up of daily buffet as per standards.
  • Collects dry store, fruits, vegetables, dairy, raw meat and fish/Sea food requisitioned by the outlet or section in charge.
  • Participates in the daily mise en place delegated by the outlet or section in charge.
  • Prompt work pattern and must remain flexible at all times
  • Must be willing to be rotated in carious kitchen sections as required

Education & Experience:

  • Hotel Management Degree or diploma or equivalent
  • Food and Beverage Production training or related industrial training
  • 2 years of experience in a similar role within a five-star hotel/ resort environment

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